What to do with leftover peas

I only planted a few peas this spring, and so the whole lot were had with nothing but butter, and all in the same meal.

There were some leftovers, though, a small bowl, and so the next day I mixed them with a little fresh ricotta in the food processor.

And made some ravioli.

An associate volunteered to make a lobster stock, and I decided it best not to dissuade them.

Methinks I shall plant more peas next year.