tag:blogger.com,1999:blog-3515095700241511531.post1721540903641319634..comments2024-02-07T02:07:45.831-05:00Comments on Mister Meatball: Mister Batali's oxtail ragúMister Meatballhttp://www.blogger.com/profile/08894424419777471903noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3515095700241511531.post-27030306822508824762012-11-26T10:40:03.160-05:002012-11-26T10:40:03.160-05:00Never have had oxtails but this looks good. I lov...Never have had oxtails but this looks good. I love gnocchi too. Must try at some point in life although if it is *that* good maybe I shouldn't. Hate those powerful food cravings. lol<br /><br />PamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-1009934791964350652012-11-26T10:33:10.746-05:002012-11-26T10:33:10.746-05:00Wow, that was fast. Very glad you liked.Wow, that was fast. Very glad you liked.Mister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-70383189090735204242012-11-26T10:29:54.947-05:002012-11-26T10:29:54.947-05:00Okay. So after I figured out it was Saturday and ...Okay. So after I figured out it was Saturday and not Sunday, I was finally able to track down oxtails, even though it was a 3 hour round trip drive. I must say, it was totally worth it! Thanks for the recipe.Melissa Moorenoreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-51131450189684996302012-11-26T09:23:49.928-05:002012-11-26T09:23:49.928-05:00Now THAT is a thing of beauty.Now THAT is a thing of beauty.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-72120481685586562472012-11-25T10:45:27.376-05:002012-11-25T10:45:27.376-05:00Go git 'em, Paulie!Go git 'em, Paulie!Mister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-47210735432281704052012-11-25T10:02:45.183-05:002012-11-25T10:02:45.183-05:00Mario is one of the "famous TV chefs" th...Mario is one of the "famous TV chefs" that I really like. His ingredients and preparations are authentic and the resulting dishes are usually very tasty without being over-seasoned or Americanized. I have made oxtail soup before and the time it took to get the meat off the tails didn't seem worth it. My problem was the tails I got were all the small cross sections. Looking at the raw ones you used, means I have to talk to my butcher. Probably this morning, thanks to your unbelievable power of suggestion. jerseypauliehttps://www.blogger.com/profile/06524795451123779266noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-87326518110831988642012-11-25T09:59:46.808-05:002012-11-25T09:59:46.808-05:00I look like an animal scientist to you?I look like an animal scientist to you?Mister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-34762470127318216912012-11-25T09:56:19.910-05:002012-11-25T09:56:19.910-05:00Oxtail, huh? So, how are oxtails different from co...Oxtail, huh? So, how are oxtails different from cowtails? Thomas Henry Strenkhttps://www.blogger.com/profile/00455721997399344437noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-48456148978626937302012-11-24T18:41:08.704-05:002012-11-24T18:41:08.704-05:00I'll raise my hand to the oxtail love... and I...I'll raise my hand to the oxtail love... and I'll raise my glass to that lovely dish. S.https://www.blogger.com/profile/15391451871882899226noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-73037559314753179562012-11-24T18:09:06.319-05:002012-11-24T18:09:06.319-05:00Oh,my papa it sounds so good, our only child ate a...Oh,my papa it sounds so good, our only child ate at one of Mario Batali and Joseph Bastianich restaurants, she said it was so so good..took some food home...I would love to be able to cook like you do it is just me and my hubbs, but I could cook at the shelter where I volunteer and I know the people would go crazy, now I am thinking that is what I am gonna do, get a good butcher to get the oxtails, cook them in batches and then the place will have lots to munch on, they are already tired as you know what of turkey..I make a mean gnocchi and I do know how to make I hope I am spelling it correctly cavatelli? They should go well with that oxtail ragu is what I call it, only need some bread to sop it up with over the pasta, oh, you make me so hungry you devil you, just kidding, how I am learning to cook so much better since reading mister meatball!!! Happy Holidays to you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-2311735211994027922012-11-24T09:25:30.240-05:002012-11-24T09:25:30.240-05:00You had me at potato gnocchi.You had me at potato gnocchi.Fredhttps://www.blogger.com/profile/07767982824648887655noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-90956297973169210892012-11-24T08:18:15.140-05:002012-11-24T08:18:15.140-05:00Argh! Why do you do this to me on Sunday mornings...Argh! Why do you do this to me on Sunday mornings? My life would have been easier if this urge had hit you yesterday. Now I've got to go find some oxtails.Melissa Moorenoreply@blogger.com