tag:blogger.com,1999:blog-3515095700241511531.post5162065147850843090..comments2024-02-07T02:07:45.831-05:00Comments on Mister Meatball: Home-cured olivesMister Meatballhttp://www.blogger.com/profile/08894424419777471903noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3515095700241511531.post-5810840993490291692010-06-01T10:00:31.085-04:002010-06-01T10:00:31.085-04:00I have always been tempted to do this - am afraid ...I have always been tempted to do this - am afraid of jarring anything under pain of accidentally killing someone. But oh man - this looks tasty.Now, where to get crates of olives in Minnesota?Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-86900265609423090442010-05-28T10:49:39.878-04:002010-05-28T10:49:39.878-04:00Jeannie: I just eat them as-is. They're too la...Jeannie: I just eat them as-is. They're too large to toss into salad, and they are not pitted, so not so good for pizza.<br /><br />As for the links, yes, it is daunting. But I did it once and they turned out okay. With your skills they should be much better.<br /><br />Thanks for stopping by.Mister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-80260214975520312342010-05-28T10:33:11.308-04:002010-05-28T10:33:11.308-04:00Looks good...how do you eat them? Besides mixing i...Looks good...how do you eat them? Besides mixing into salad and as pizza toppings, I can't imagine what do one do with preserved olives? Oh and I have checked out the links you posted in my blog, they are interesting but quite daunting to try. Thanks again. Cheers!Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-74337409386433153832010-05-26T10:18:35.129-04:002010-05-26T10:18:35.129-04:00tobyty: Only if you got a death wish.tobyty: Only if you got a death wish.Mister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-12645224596193539912010-05-26T08:31:46.108-04:002010-05-26T08:31:46.108-04:00A jar of that first batch still sits in the fridge...A jar of that first batch still sits in the fridge, off-color olives in cloudy congealed oil. <br />Still untasted. The foamy eruption when we opened them scared me.<br />Do I dare?<br />Would you, Mr. M?Thomas Henry Strenkhttps://www.blogger.com/profile/00455721997399344437noreply@blogger.com