tag:blogger.com,1999:blog-3515095700241511531.post591791315018208508..comments2024-02-07T02:07:45.831-05:00Comments on Mister Meatball: How to make cotechino sausageMister Meatballhttp://www.blogger.com/profile/08894424419777471903noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3515095700241511531.post-83505184058350718992013-01-06T08:14:05.019-05:002013-01-06T08:14:05.019-05:00I didn't think I'd get you up north.
Meet...I didn't think I'd get you up north.<br /><br />Meet you in Brooklyn? Twist my arm why don't you!Mister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-21559141616959844952013-01-06T08:06:00.788-05:002013-01-06T08:06:00.788-05:00Cotechino Tips from Down South: South as in NY, b...Cotechino Tips from Down South: South as in NY, baby. First of all, auguriamo un felice nuovo anno, dottore polpetta! Now, to the saw-zeech. I make this every New Year as well, but I have to say your homemade version looks perfetto. This year, I cooked a fresh one which I froze for a full 12 months. Not as good. Though optional, I usually run the cotechino slices under the broiler for a crisping before serving. For the record, the stuffing is often belly, snout and cheek meet. Thought your fans ought to know the gory details. And, finally, the reason this is a good luck dish is because the "disks" of the lentil beans and the sliced sausage resemble--what else?--coin. Meet you in Brooklyn where I will exchange some homemade striped bass stock for a small cotechino from down east. Deal?Fredhttps://www.blogger.com/profile/07767982824648887655noreply@blogger.com