tag:blogger.com,1999:blog-3515095700241511531.post6662529900430480276..comments2024-02-07T02:07:45.831-05:00Comments on Mister Meatball: How to make sausageMister Meatballhttp://www.blogger.com/profile/08894424419777471903noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3515095700241511531.post-65735300124494896342012-12-28T17:11:55.156-05:002012-12-28T17:11:55.156-05:00And to you, M!And to you, M!Mister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-64388545567881768102012-12-28T12:26:26.238-05:002012-12-28T12:26:26.238-05:00Yay! Thank you! My last two attempts did not turn...Yay! Thank you! My last two attempts did not turn out so great, but I have a feeling your recipe will. I'll give it a shot next week and will let you know. Happy New Year to you, my friend.Melissa M.noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-43822041120200652812011-12-03T00:17:44.679-05:002011-12-03T00:17:44.679-05:00Yuck, paprika? If this is Italian sausage, leave o...Yuck, paprika? If this is Italian sausage, leave out the paprika, it muddys up the flavor. What does Ruhlman know about Italian?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-1118316339225003562011-02-10T12:21:24.451-05:002011-02-10T12:21:24.451-05:00Excellent work! Sausage is much better than mortad...Excellent work! Sausage is much better than mortadella anyway IMHO :)Michelle | Bleeding Espressohttps://www.blogger.com/profile/13578703393987896737noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-62775495985664099092011-01-25T19:48:45.963-05:002011-01-25T19:48:45.963-05:00You make it look easy, Mr. Meatball! Nice instruct...You make it look easy, Mr. Meatball! Nice instructions! I have a Kitchen Aide grinder attachment but haven't made fresh sausages as yet.Pat @ Mille Fiori Favoritihttps://www.blogger.com/profile/08922525910685129822noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-28132614420678227112011-01-23T08:32:48.845-05:002011-01-23T08:32:48.845-05:00I just ran across your blog from your comment at T...I just ran across your blog from your comment at Tomatoes On The Vine. I just received the grinder attachment for our mixer and plan to make sausage this week, so I appreciate your how to post.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-70538911326803380932011-01-22T20:28:48.017-05:002011-01-22T20:28:48.017-05:00I am smiling! I would have gladly tackled the mort...I am smiling! I would have gladly tackled the mortadella with you. However, I am just as happy with the sweet Italian sausage too. Love it.<br /><br />VelvaVelvahttp://www.tomatoesonthevine-velva.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-13965989077377790232011-01-21T16:33:32.141-05:002011-01-21T16:33:32.141-05:00These things do take a lot of hands to make, folks...These things do take a lot of hands to make, folks. Interested parties are always welcome to help out!Mister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-87814426383371061662011-01-21T16:09:00.349-05:002011-01-21T16:09:00.349-05:00Now I want one of those sausage attachments! I am...Now I want one of those sausage attachments! I am jealous and the sausages have me craving a taste. They look fabulous.La Bella Cookshttps://www.blogger.com/profile/16700526692013628923noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-72219497399235710332011-01-21T13:21:44.931-05:002011-01-21T13:21:44.931-05:00Homemade Sausage!? You're amazing!Homemade Sausage!? You're amazing!Emilyhttp://beautiesandthefeast.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-50283005671959795432011-01-20T23:57:41.974-05:002011-01-20T23:57:41.974-05:00I am very, very jealous of this post. I hope that ...I am very, very jealous of this post. I hope that we can have a workshop, soon, and you can teach me the finer points of Kitchenaid-based sausage casing.Malcolmhttp://www.fromaway.comnoreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-12501640283397741062011-01-20T13:08:52.535-05:002011-01-20T13:08:52.535-05:00Thanks for the illustrated instructions. I recentl...Thanks for the illustrated instructions. I recently started cooking my way through Ruhlman's book. We crack open the duck prosciutto tonight.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-14194958532253144592011-01-18T21:20:04.339-05:002011-01-18T21:20:04.339-05:00So we're into pork this week, hmmmm.....i don&...So we're into pork this week, hmmmm.....i don't mind :) in fact i love it a lot! Looks pretty darn good no matter how it's done eh?Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-43725449394430517932011-01-18T18:09:52.063-05:002011-01-18T18:09:52.063-05:00They're beautiful!!!!They're beautiful!!!!Ginnoreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-28890859287011408172011-01-17T17:32:20.734-05:002011-01-17T17:32:20.734-05:00Sorry about your mortadella, but hey I'd take ...Sorry about your mortadella, but hey I'd take this in a heartbeat! Good friends, cooking together and eating the fruits of their labor, you can't get better than that! Great post!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-82711529210887956412011-01-17T11:28:56.020-05:002011-01-17T11:28:56.020-05:00Your sausages are a thing of beauty. Forget the fl...Your sausages are a thing of beauty. Forget the flowers and bring sausages. I always wonder how these things came to be. Did people just look at the cold and snow and now know what to do and just decided to grin up pork butt? And I love some good mortadella...Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-5963826995402996972011-01-17T09:31:15.376-05:002011-01-17T09:31:15.376-05:00I just don't know where to begin, Mr. M. First...I just don't know where to begin, Mr. M. First, bus travel is under-rated; nobody frisks you or looks at you naked with Xray specs when you get on a bus, and the trip is often shorter than by air, especially on short hops to second-tier cities. Secondly, I think you do recall that mutiny all too well; in any event, enough to be induced into dropping the baloney--I mean, mortadella. And, as easy as it looks in your photos, making that simpler sausage wasn't easy as you must recall. Prepping an emulsified one like mortadella would have resulted in a meltdown. Something the rest of the kitchen crew knew because we read the mortadella recipe and complicated directions. <br />That said, grinding and stuffing those links was a highlight of the holiday and those were the tastiest sausages I've ever stuck a fork into.Thomas Henry Strenkhttps://www.blogger.com/profile/00455721997399344437noreply@blogger.com