tag:blogger.com,1999:blog-3515095700241511531.post8977438629976585508..comments2024-02-07T02:07:45.831-05:00Comments on Mister Meatball: Old school eggplant parmMister Meatballhttp://www.blogger.com/profile/08894424419777471903noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3515095700241511531.post-91547061391712477192013-08-03T14:46:35.206-04:002013-08-03T14:46:35.206-04:00I was wondering why I grew eggplant this summer (m...I was wondering why I grew eggplant this summer (my first time EVER). I'm making this...Aunt Anna's way.<br />Terrihttps://www.blogger.com/profile/13283569971756980289noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-23019537023827478812013-06-02T18:58:07.842-04:002013-06-02T18:58:07.842-04:00Thank you Mister Meatball for eggplant parm reciep...Thank you Mister Meatball for eggplant parm reciepe.<br />We just made it to your directions and it came out perfectly -<br />We just ate it for dinner.<br />Thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-57453335698944143922012-06-12T19:02:30.265-04:002012-06-12T19:02:30.265-04:00This is my mother's recipe. My mother knows Au...This is my mother's recipe. My mother knows Aunt Anna. This is why I grow eggplant.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-42013066594028431922012-06-10T16:31:37.128-04:002012-06-10T16:31:37.128-04:00Everybody just calm down. All of yous just send me...Everybody just calm down. All of yous just send me an egg plant parm and I'll judge it fairly. Okay. I know I won't. Aunt Anna's wins. It's fried! What's better than that??<br />Now go to neutral corners.Grill Valleyhttps://www.blogger.com/profile/14729146191389422965noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-33329882573972932362012-06-10T13:09:29.744-04:002012-06-10T13:09:29.744-04:00Tommy: Appreciate your diggin my roasted version. ...Tommy: Appreciate your diggin my roasted version. Truly I do. But don't you be raggin on my auntie's frying technique, lest you be askin for a beatin.<br /><br />Fred: Yeah, I think baking brings out the flavor more, but whadda I know? As for your sis and my aunt, I'm gonna have to be Switzerland in the matter of whose is best.<br /><br />I ain't some dumb meatball, y'know.Mister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-15840246076004253102012-06-10T12:28:30.360-04:002012-06-10T12:28:30.360-04:00Nothing on this planet beats an eggplant parm sand...Nothing on this planet beats an eggplant parm sandwich. This recipe is an eye-opener for me. Never before seen one where the egg-wash follows the breading. Am I leading a sheltered life? And most I know use the three step, flour, egg, breadcrumb procession. I may never make this dish as good as my sister Jeanne--one of your fans, Meatball. Like you, carnal one, I like my melanzane baked, not fried. But I'm def going to give this one a try to improve my own lot. You never know.......Fredhttps://www.blogger.com/profile/07767982824648887655noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-90382700019298721632012-06-10T12:05:01.734-04:002012-06-10T12:05:01.734-04:00I've made your version, Mr. M, and had very go...I've made your version, Mr. M, and had very good results. Roasting is not as fussy and and less caloric. And I wouldn't call your aunt's recipe "simple," what with peeling the eggplant (isn't that where all the vitamins hide?) and dipping into egg wash, crumbs and sauce. The old ways are not always the best.Thomas Henry Strenkhttps://www.blogger.com/profile/00455721997399344437noreply@blogger.com