tag:blogger.com,1999:blog-3515095700241511531.post1771556540526370565..comments2024-02-07T02:07:45.831-05:00Comments on Mister Meatball: How to roast peppersMister Meatballhttp://www.blogger.com/profile/08894424419777471903noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3515095700241511531.post-57110547305303067932019-07-02T20:34:32.949-04:002019-07-02T20:34:32.949-04:00I have a gas range, so I've always roasted pep...I have a gas range, so I've always roasted peppers over the gas burner in the stove top, not in the oven. <br />Guess I need to try it otherwise. However, I'll be grilling peppers outside, on the grill, on Thursday, thanks for the suggestion.67mgbhttps://www.blogger.com/profile/00335494541849321600noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-70055898626161297062014-09-13T16:07:35.489-04:002014-09-13T16:07:35.489-04:00Actually I don't.
So I guess Pete's your ...Actually I don't.<br /><br />So I guess Pete's your man.<br /><br />Sorry.Mister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-53350511211372159952014-09-11T20:22:58.989-04:002014-09-11T20:22:58.989-04:00Do you have a favorite 'recipe' for pickle...Do you have a favorite 'recipe' for pickled peppers? <br />Or do I gotta ask Peter...<br />(Juz tryin' ta blend in heahr.)<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-74305178391290631472012-12-11T23:57:28.108-05:002012-12-11T23:57:28.108-05:00Ah - superb blog, really enjoy your Italian spirit...Ah - superb blog, really enjoy your Italian spirit. My Nona taught me to make roasted peppers and also used a paper bag to finish the process. <br /><br />Times have changed - Please do NOT use paper or plastic bags - these bags contain contaminants that will absorb into your food. A simple alternative is a glass bowl with a snug plate on top. Just trust me on this - our grandparents in the "Old Country" did not use processed paper or plastic. And most of them lived a full life into their late 80's and 90's. Va bene!Maria Gillettenoreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-87409230888639104902012-07-09T14:30:29.849-04:002012-07-09T14:30:29.849-04:00Good tutorial...the red are my favorite...affordab...Good tutorial...the red are my favorite...affordable and sweet!black eyed susans kitchenhttps://www.blogger.com/profile/13214016311612642339noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-80374399829594251692012-07-02T14:32:29.217-04:002012-07-02T14:32:29.217-04:00Oh how I miss real peppers.
When I first left So...Oh how I miss real peppers. <br /><br />When I first left Southern Europe and saw peppers in a northern super market, I stood there confused. I kept wondering why they would put wax vegetables next to real fruit and veg? Well OBVIOUSLY they were wax but still some people might get confused.<br /><br />Imagine my shock when it turned out those huge, fat, round, shiny things were real!<br /><br />I think they originate in Holland, there is a joke in other parts of Europe about the Dutch being able to cut water with a knife. This is due to all the fertilized they traditionally use. <br /><br />These shiny peppers are about all I can find in New England. I've heard of New Mexico and other states having real ones, but not around here.<br /><br />And when there is nothing else I eat those, but damn do they taste like crap.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-22900603041318257622012-07-01T21:08:23.855-04:002012-07-01T21:08:23.855-04:00Fred: Green peppers, I think, are not sweet enough...Fred: Green peppers, I think, are not sweet enough. That's why I personally avoid them for this. Never use them in peppers & eggs either. As for doneness, don't forget that they soften further when basically steaming in the paper bag.Mister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-38006461623842226452012-07-01T07:13:21.108-04:002012-07-01T07:13:21.108-04:00Love the multi-coloration of your dish. Two quest...Love the multi-coloration of your dish. Two questions, how do you judge the grilled peppers done--because I often over cook and burn mine. Also: I never seem to see green bell peppers roasted. Why is that?Fredhttps://www.blogger.com/profile/07767982824648887655noreply@blogger.com