tag:blogger.com,1999:blog-3515095700241511531.post2854974482034065425..comments2024-02-07T02:07:45.831-05:00Comments on Mister Meatball: Salt-baked whole fishMister Meatballhttp://www.blogger.com/profile/08894424419777471903noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3515095700241511531.post-38173435704631298862011-12-14T23:54:29.006-05:002011-12-14T23:54:29.006-05:00I must say I am intrigued by this method of cookin...I must say I am intrigued by this method of cooking. I know it doesn't come out tasting really salty, but many people might think so and shy away from it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-13760240031230667772011-11-06T22:20:21.898-05:002011-11-06T22:20:21.898-05:00I made fish like tbhis once and you are so right t...I made fish like tbhis once and you are so right that it cooked so moist and flavorful! <br /><br />I love your wood buring oven ..I'm sure the smoke must add to the flavor of whatever cooks in it.Pat @ Mille Fiori Favoritihttps://www.blogger.com/profile/08922525910685129822noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-91347865668825894182011-10-30T07:42:20.537-04:002011-10-30T07:42:20.537-04:00Wondered when you'd show up, Fred.
On the 15-...Wondered when you'd show up, Fred.<br /><br />On the 15-pounder, I will back up the salt truck methinks.Mister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-43979357751468427032011-10-29T18:15:48.375-04:002011-10-29T18:15:48.375-04:00No backing out Meatball face! we're ALL coming...No backing out Meatball face! we're ALL coming to dnner at your place. I'll bring a 15 pound striped bass. How much salt do you think THAT will require?!Fredhttps://www.blogger.com/profile/07767982824648887655noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-4784006410356327532011-10-25T11:07:28.674-04:002011-10-25T11:07:28.674-04:00Happy to invite you, C., but I'm not so sure a...Happy to invite you, C., but I'm not so sure a regular oven wouldn't do the trick here. I mean, it only needs 400-degree heat.<br /><br />C'mon. <br /><br />"Be bold and mighty forces will come to your aid."Mister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-47527577893746848292011-10-25T11:00:09.918-04:002011-10-25T11:00:09.918-04:00I searched for this in Italy and never did find it...I searched for this in Italy and never did find it. I have decided I don't have the proper oven here - so will need an invite the next time you make this.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-44397081068952213712011-10-25T08:36:51.781-04:002011-10-25T08:36:51.781-04:00Yep on the oven.
And the pizza.Yep on the oven.<br /><br />And the pizza.Mister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-22747475577027369842011-10-25T08:31:27.223-04:002011-10-25T08:31:27.223-04:00This is way cool and I'm sure way delicious. I...This is way cool and I'm sure way delicious. Is that your oven in those pix? If so, can I come up when you make pizza?Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.com