tag:blogger.com,1999:blog-3515095700241511531.post3912137323390736889..comments2024-02-07T02:07:45.831-05:00Comments on Mister Meatball: How to cure a smelly fishMister Meatballhttp://www.blogger.com/profile/08894424419777471903noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3515095700241511531.post-56787703871841244112011-02-08T13:20:36.592-05:002011-02-08T13:20:36.592-05:00There's not a lot better than a whole mackeral...There's not a lot better than a whole mackeral wrapped in foil and cooked on the grill. A tad bony, but delish!Amynoreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-88241995631194301802011-01-29T15:31:17.739-05:002011-01-29T15:31:17.739-05:00Count me in...I love these lovely fish. They are s...Count me in...I love these lovely fish. They are so good grilled which I always do..with sprinkles of oil, salt and pepper. Your way of cooking it is very interesting. My gosh...that's a lot of oil used! Do you drink the oil together?MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-23687128366143228852011-01-28T05:35:50.258-05:002011-01-28T05:35:50.258-05:00I don't eat fish much, not because I don't...I don't eat fish much, not because I don't like it, more because I don't like to cook it...messy and greasy stuff and always attract the flies! urgh! I love it though, when someone else cook them for me:DJeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-84250339054401763152011-01-27T12:19:10.432-05:002011-01-27T12:19:10.432-05:00I hate fish. Can't imagine an even fishier fis...I hate fish. Can't imagine an even fishier fish than most. Ugh!<br />Where's the beef?Thomas Henry Strenkhttps://www.blogger.com/profile/00455721997399344437noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-22343215200310848322011-01-27T08:46:04.513-05:002011-01-27T08:46:04.513-05:00I have never ever had mackeral. The recipe sounds...I have never ever had mackeral. The recipe sounds pretty darn good.Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-679080507325944692011-01-25T21:40:38.311-05:002011-01-25T21:40:38.311-05:00I confess I'm not a fan of fishy tasting fish,...I confess I'm not a fan of fishy tasting fish, but then again if it's swimming in olive oil and garlic I'm sure I'd be like one of your friends!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-42595240950550006722011-01-25T19:41:59.303-05:002011-01-25T19:41:59.303-05:00My brother loves to go fishing and often catches a...My brother loves to go fishing and often catches a lot of blue fish ..another oily "fishy" fish. I'll remember this recipe next time he gives me some!Pat @ Mille Fiori Favoritihttps://www.blogger.com/profile/08922525910685129822noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-39273881142309587632011-01-25T11:48:55.912-05:002011-01-25T11:48:55.912-05:00This sounds great to me. I live with one of those...This sounds great to me. I live with one of those folks you mentioned and often tell her she just needs to eat chickenBig Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-21615543476954419632011-01-25T10:56:49.810-05:002011-01-25T10:56:49.810-05:00I will confess to being a halibut fan. Which I can...I will confess to being a halibut fan. Which I cannot afford to be. I also like a good blue fish. I don't know if fresh mackerel exists here (all right, in winter no you need to ice fish to get any fresh fish) but you know - if you're upping the garlic and reducing the olive oil - I'll eat just about anything prepared in that manner.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-88963707358264493332011-01-25T10:47:48.533-05:002011-01-25T10:47:48.533-05:00You are speaking my language, Fred. For the blue i...You are speaking my language, Fred. For the blue is my favorite of all fishes. Even did it gravlax style once, and it was fab. <br /><br />As to your question, I can't imagine this recipe not working with a blue. Though of course you'll need a bigger pot!Mister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-81753454666909297542011-01-25T10:34:47.054-05:002011-01-25T10:34:47.054-05:00How about bluefish, another species burdened with ...How about bluefish, another species burdened with the stigmata of fishiness? Think those tasty choppers would fare well with this recipe?Fredhttps://www.blogger.com/profile/07767982824648887655noreply@blogger.com