tag:blogger.com,1999:blog-3515095700241511531.post4727818207480919911..comments2024-02-07T02:07:45.831-05:00Comments on Mister Meatball: Roe, roe, roeMister Meatballhttp://www.blogger.com/profile/08894424419777471903noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3515095700241511531.post-35111387672832021092012-05-14T10:14:03.121-04:002012-05-14T10:14:03.121-04:00i missed this post way back when - but you're ...i missed this post way back when - but you're funny. then and now. and i have never had/heard of this stuff. learn something new about italian cooking from you all the time!Kate.https://www.blogger.com/profile/05562043097148610603noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-40945853690051366752012-05-14T10:02:49.378-04:002012-05-14T10:02:49.378-04:00Dottore di Carne: You've finally done it; take...Dottore di Carne: You've finally done it; taken me someplace I have never been before. Bottarga? Never heard of it EVER until now. I'm speechless.Fredhttps://www.blogger.com/profile/07767982824648887655noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-52234840041701545302010-05-15T17:00:56.275-04:002010-05-15T17:00:56.275-04:00Really interesting post. I look forward to giving...Really interesting post. I look forward to giving it a try someday!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-3719683837946000702010-05-14T21:23:05.178-04:002010-05-14T21:23:05.178-04:00Looks lovely, sir.Looks lovely, sir.S.https://www.blogger.com/profile/15391451871882899226noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-17957678083142552802010-05-14T15:55:08.533-04:002010-05-14T15:55:08.533-04:00Guess I'm a poorer man than you, Mr. M. $79 a ...Guess I'm a poorer man than you, Mr. M. $79 a pound is pretty steep.<br />Yeah, I know, you just use a little bit of it on the pasta,<br />but still....Thomas Henry Strenkhttps://www.blogger.com/profile/00455721997399344437noreply@blogger.com