tag:blogger.com,1999:blog-3515095700241511531.post8851832577509006981..comments2024-02-07T02:07:45.831-05:00Comments on Mister Meatball: How to make cheese gnocchiMister Meatballhttp://www.blogger.com/profile/08894424419777471903noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3515095700241511531.post-8194337571375541602013-04-07T22:58:30.127-04:002013-04-07T22:58:30.127-04:00My gnocchi have always been "sit in your stom...My gnocchi have always been "sit in your stomach and I will drown you." I'd love a money-back guarantee. Okay ... sure ... this does look pretty good.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-10205370551575747012013-04-05T11:55:45.563-04:002013-04-05T11:55:45.563-04:00Haven't posted potato gnocchi recipe.
Yet.Haven't posted potato gnocchi recipe. <br /><br />Yet.Mister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-79940703161497152892013-04-05T11:50:45.307-04:002013-04-05T11:50:45.307-04:00Cant figure out what happened!
Did I miss the pot...Cant figure out what happened!<br /><br />Did I miss the potato? Gnocchi is one of my favorites so on a recent trip to Boston stopped at a place in the north end for them. Fa bruta! I will make your recipe if I know how much potato.<br />Ciao<br />Pat Corapi Harrispat corapi harrishttps://www.blogger.com/profile/01456650190354850414noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-26549620865813697172013-04-04T10:47:12.298-04:002013-04-04T10:47:12.298-04:00Works for me!Works for me!Mister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.comtag:blogger.com,1999:blog-3515095700241511531.post-24161994436858233532013-04-04T10:36:02.138-04:002013-04-04T10:36:02.138-04:00I may make gnocchi this weekend because I have a q...I may make gnocchi this weekend because I have a quart of ricotta to use up. But I was thinking of adding some pumpkin to the mix for color and flavor. Then a butter-sage sauce. Thomas Henry Strenkhttps://www.blogger.com/profile/00455721997399344437noreply@blogger.com