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Mister Meatball
Showing posts with label
Veal
.
Show all posts
Showing posts with label
Veal
.
Show all posts
Wednesday, April 24, 2019
Veal & mortadella agnolotti
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Most of the homemade mortadella we made around the holidays got sliced up (nice and thin!) and eaten as-is. But not all of it. The stu...
Tuesday, September 25, 2018
How to make Genovese sauce
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The origin of this sauce is unclear. Though its name implies a specialty of the port town Genoa, the capital of the Liguria region, good...
3 comments:
Tuesday, August 8, 2017
Veal & peas
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I was in an old-school mood last night. Veal and peas ( spezzatino di vitello con piselli ) isn't the kind of thing you see around v...
1 comment:
Sunday, October 6, 2013
Whole braised veal shanks
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I had the great pleasure of acting as witness to the nuptials of some very dear friends yesterday afternoon, an intimate affair at their ...
3 comments:
Sunday, February 19, 2012
Carmellini's 'best' osso bucco
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This year I hosted not one but two ladies on Valentine's Day. Shyster Jersey Lawyer Friend came by the casa , see, and I had been earli...
11 comments:
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Mister Meatball
I cook a lot. Eat and drink plenty too. But you knew that. I mean, you're here.
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