skip to main | skip to sidebar

Mister Meatball

Showing posts with label Veal. Show all posts
Showing posts with label Veal. Show all posts
Wednesday, April 24, 2019

Veal & mortadella agnolotti

›
Most of the  homemade mortadella we made around the holidays got sliced up (nice and thin!) and eaten as-is. But not all of it. The stu...
Tuesday, September 25, 2018

How to make Genovese sauce

›
The origin of this sauce is unclear. Though its name implies a specialty of the port town Genoa, the capital of the Liguria region, good...
3 comments:
Tuesday, August 8, 2017

Veal & peas

›
I was in an old-school mood last night. Veal and peas ( spezzatino di vitello con piselli ) isn't the kind of thing you see around v...
1 comment:
Sunday, October 6, 2013

Whole braised veal shanks

›
I had the great pleasure of acting as witness to the nuptials of some very dear friends yesterday afternoon, an intimate affair at their ...
3 comments:
Sunday, February 19, 2012

Carmellini's 'best' osso bucco

›
This year I hosted not one but two ladies on Valentine's Day. Shyster Jersey Lawyer Friend came by the casa , see, and I had been earli...
11 comments:
›
Home
View web version
My photo
Mister Meatball
I cook a lot. Eat and drink plenty too. But you knew that. I mean, you're here.
View my complete profile