I came across a quart of frozen tomato sauce in the freezer yesterday. (This shocks you, I know.) I had made the sauce (with sausage meat, said the masking tape label on its container) some time ago, and so it seemed a good idea to defrost the stuff and have at it.
But a funny thing happened on the way to the Spaghetti and Red Sauce dinner. I ran into a bit of leftover pesto in the fridge and, well...
Next time I shall have to plan this meal in advance.
I strongly urge you to do same.
This looks really good, Mr. M. I'm even going to try it.
ReplyDeleteJust one small complaint, though. I enjoy it more when you tell us your stories.
Just being honest.
I'll keep that in mind. But be careful what you wish for. Brevity is not my strongest suit, you know.
ReplyDeleteI routinely put some pesto in tomato sauce... my mother freezes pesto in ice cube trays and adds a cube to everything.
ReplyDeleteSmart mom you got there.
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