Wednesday, October 16, 2013
Onions and eggs
When the garden gives you nice onions (or even if the good people at the supermarket sell them to you) ...
... you saute them in olive oil real slow, until they're nice and soft and caramelized, season with salt and pepper, toss in a couple eggs and scramble them up real nice.
A favorite comfort food around here — for breakfast, lunch or even dinner.
Not much of a story here, I know.
Damn fine thing to eat, though. So get on it.