Here's a quickie for a summer Sunday.
Cut some radicchio heads in half, douse them with olive oil and season with salt and pepper.
Toss them on the grill and cook until tender, maybe fifteen minutes or so, and turning a couple times.
Remove from the grill and transfer to a baking tray. Top with slices of fresh mozzarella and return to the grill for a minute or two, or until the cheese is nicely melted.
I said it was a quickie, didn't I?
