I only planted a few peas this spring, and so the whole lot were had with nothing but butter, and all in the same meal.
There were some leftovers, though, a small bowl, and so the next day I mixed them with a little fresh ricotta in the food processor.
And made some ravioli.
An associate volunteered to make a lobster stock, and I decided it best not to dissuade them.Methinks I shall plant more peas next year.
