So this is what I came home to last night.
Tripe.
With pork.
And ceci beans.
A little tomato.
Nothing left to say.
[I were you I'd click on the pic for a closer view.]
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- Mister Meatball
- I cook a lot. Eat and drink plenty too. But you knew that. I mean, you're here.
The Archive
Favorite eats
RESTAURANTS
Old Italian Don Peppe, Queens
Portuguese Seabra's Marisqueira, Newark (only at the bar)
Tapas El Quim at La Boqueria market, Barcelona
OTHER STUFF
Salumeria D. Coluccio & Sons, Brooklyn
Hot dog truck Dominick's, Queens (outside St. John's Cemetery on Woodhaven Blvd.)
Sandwich Muffuletta at Central Grocery, New Orleans
Barbecue The Salt Lick, Austin
Burger White Castle (So sue me.)
Calzone Lucali, Brooklyn
5 comments:
I just don't share your love of tripe, Mr. M. I've tried it a number of times in various preparations. It's too funky and often too chewy for me. Generally, I like funk in food, and enjoy eating most offal, but there's something in tripe that's off-putting for me.
Pix looks great tho!
tobyty: Few share my enthusiasm in this matter, I know. At times a man must stand alone.
I'm pretty fucking enthusiastic... Goddamn that looks good.
Finished the last of it last night. One of the best tripe dishes ever, no lie.
Washed it down with one fine Dolcetto di Dogliani, if anybody's interested: an '05 San Fereolo (sadly purchased at a discount at the now defunct Tropa wine shop on Congress).
i've never had tripe yet. i want some. looks fantastic!
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