Saturday, July 10, 2010

What to do with leftover peas

I only planted a few peas this spring, and so the whole lot were had with nothing but butter, and all in the same meal.

There were some leftovers, though, a small bowl, and so the next day I mixed them with a little fresh ricotta in the food processor.

And made some ravioli.

An associate volunteered to make a lobster stock, and I decided it best not to dissuade them.

Methinks I shall plant more peas next year.


Anonymous said...

Oh my! Do those peas look good,Gin

Jeannie said...

Worth the effort! I love green peas too!

Pat @ Mille Fiori Favoriti said...

Fabulous idea! I imagine many garden veggies could be used this way.

Carbohydrate Facts said...

Don't care for peas, husband loves them, would maybe eat the ravioli, great idea.