Wednesday, November 11, 2015

Hamana-hamana… hummus?

I don’t know about these other two Stooges, but lately I’ve been missing our marathon group texting sessions. The first of the hours-long events took place October 27, the last November 1. Five entire evenings in all. One for each of the 2015 MLB World Series games between the Kansas City Royals and the New York Mets.

Textathons began around 15 minutes prior to game time and ended shortly after the last out was recorded. I did not keep score of how many total hours the five-game series took to complete, but the first game alone, in Kansas City, went on for more than five hours. Throw in the Series’ four other games and, well, my friends and I were joined at the smartphone for quite a while. 

Like me, Fred (at the left) and Joe (next to me, in the center) are lifelong NY Mets fans. All three of us were reared in Brooklyn and so our allegiance to the team that replaced the Brooklyn Dodgers should not surprise. I won’t bore you with all of the Inside Baseball (and Brooklyn) chatter that took place in the hours and days that we watched the games together from various locations. Well, okay, maybe a little:

Fred (responding to one of the many costly fielding errors committed by our team throughout the entire Series): Mets showing their aglio y olio defense… very slippery.

Joe (answering a text from yours truly, stating that I am stuck in the men’s room at a restaurant and want to know the score): Meatball: The gun is behind the flush box. I left it loud to scare away any pain in the ass innocent bystanders.

My brother Joe (making a very brief appearance one evening and reacting to a photo I’d shared of an anchovy potion I’d whipped up to bring much-needed luck to our hapless—and down two games to none—Mets): They win tonight and you eat that crap the rest of the Series.

Late in Game 5, it being clear that our Mutts were going down, I noticed an email come in from my friend Joe. “Time to move on to more pressing matters,” the subject line read.

I was sure that Joe had compiled one of his famously thorough reports, this one regarding the 2016 baseball season and the prospects for our team to return to the post-season. But then I saw that Fred was not copied; the email was sent to me and me alone.

“I simplified my hummus recipe,” Joe wrote. “When you’re finished crying over the Series maybe you oughta try it finally.”


Joe’s New & Improved Hummus

1 can chickpeas (I prefer the 19-ounce Progresso version)
1/4 cup tahini (I prefer the Roland brand in the white container)
1 lemon juiced
2 cloves garlic run through a garlic press or minced
2 tablespoons extra virgin olive oil
3/4 teaspoon Kosher salt or red Hawaiian sea salt
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper

1) Drain the chickpeas. Rinse well in a colander until the water runs clear. Shake dry to eliminate remaining water.

2) In the bowl of a food processor, add the lemon juice and tahini. Process for about a minute. Scrape the sides and bottom of bowl. Process for another minute. This step will ensure that your hummus will be smooth and that the tahini will be evenly distributed.

3) Add olive oil, garlic, salt, cumin and cayenne. Process for about 30 seconds. Scrap the sides and bottom of the bowl. Process for another 30 seconds.

4) Add the chickpeas. Process for a minute. Scrap sides and bottom of bowl. Process for another 1-2 minutes.

5) If you want a thinner hummus, add some water (about a teaspoon should do) and process for another minute or so. If not, simply process until it reaches your preferred thickness and smoothness.

1 comment:

99bonk said...

If you have the patience, use real chickpeas (not canned), and make the hummus with them instead of the canned ones. You can really taste the difference.